For the past 13 years, Alloy owners Uri Heilik and Chef Rogelio Herrera have devoted themselves to the Calgary icon they created.
Rogelio Herrera, head chef and co-owner at Alloy. Photo by Jared Sych.
The food Imaginative upscale cuisine with a modern flair.
The atmosphere Strongly modernist space adorned by Debonaire Calgarians.
Order this The menu changes seasonally, but the truffle gnocchi are a popular ingredient.
Know that The air-conditioned glass wine room stores more than 120 labels to suit your culinary expectations.
THEFor the past 13 years, Alloy owners Uri Heilik and Chef Rogelio Herrera have devoted themselves to the Calgary icon they created. The stylish, contemporary room has not aged yet and is still a favorite with Calgary’s business elite, as well as stylish couples looking to spend a memorable evening. The menu is full of thoughtful and consistently executed dishes that Herrera develops twice a year to reflect the latest trends and seasonal ingredients. He has created an optimized offer to ensure consistent quality, especially during the ongoing pandemic. A dedicated and professional staff complete the experience and cement Alloy as the cornerstone of Calgary’s small gourmet community.
220 42 Ave. SE, 403-287-9255, alloydining.com, @alloydining
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This article appears in the March 2021 issue of Avenue Calgary.